Institutions , Organizations and Food Systems Performance : Observations From Over The Hill

We are what we eat, what we experience, and what we learn from others. Here I am reporting my observations nearly 50 years from the day I first taught an Economics class at Michigan State University. I have received my new ID card with RETIRED in bold letters indicating my new status. I report observations about the title topic blending my experience with what I have learned from others through reading and discussion; most especially discussions with people in very different situations and views of the way economies work and how they should work.